Millennia of Wuyishan, A Timeless Tea Legacy

Nestled in the heart of the Wuyi Mountains, in Gan Keng Township, Guangze County, Fujian Province, lies a tea plantation steeped in a thousand years of history. This land, recognized as a UNESCO World Cultural and Natural Heritage Site, is also the birthplace of Chinese black tea. It is a gift of nature and a treasure of culture. Every tea leaf here is infused with the spirit of the mountains and rivers, and every cup of tea embodies the dedication of skilled artisans. As an inheritor of intangible cultural heritage, I preserve this tea plantation in the simplest way, with the purest craftsmanship, continuing the legendary story of Wuyi black tea.

Nature's Precious Gift

Tea Plantation Features

Natural Conditions of the Golden Tea-Producing Region

The Guangze Ecological Tea Garden is nestled in the Wuyi Mountain Range, a UNESCO World Cultural and Natural Heritage Site, surrounded by picturesque landscapes and perpetual mist. Located at 27 degrees north latitude, this region boasts unique terrain, rich minerals, and an ideal climate, earning it the reputation of being the "Golden Tea-Producing Belt." Situated at an altitude of 750 to 1940 meters, the tea garden is shrouded in mist year-round, and its soil is abundant in organic matter. Located in Gan Keng Township within the Wuyi Mountain Range, this tea plantation is a hidden gem among mountains and rivers. Its exceptional geographic and climatic conditions give rise to the tea's natural "rocky charm and floral fragrance."

Strict Protection Through Ecological Farming

The tea plantation is rooted in traditional farming practices, adhering to ecological cultivation methods without the use of chemical fertilizers or pesticides. Tea plants thrive amidst bamboo groves in the mountains, breathing fresh air with negative ion concentrations as high as 30,000–50,000 ions per cubic meter. This ensures that every tea leaf retains its pure and authentic natural flavor. Here, the saying "Good tea comes from misty high mountains" becomes a genuine experience.

A Mark of Unique Flavor

The tea showcases a distinctive "Lao Cong" (Old Bush) flavor, characterized by its sweet and mellow taste, with a long-lasting aftertaste that lingers on the palate. It offers a truly enchanting natural essence. Each sip is a journey through the mountains and rivers, experienced on the tip of the tongue.

Intangible Heritage Craftsmanship: Handcrafted Tea with a Legacy of Millennia

Legacy of Millennia

One Bud with One Leaf or Multiple Leaves

Whether it’s the precise selection of "one bud with one leaf" or the careful picking of "one bud with multiple leaves," the process strictly follows traditional handcrafting standards. Combined with over ten intricate steps, including withering, rolling, fermentation, and roasting, this meticulous craftsmanship fully showcases the classic taste and diverse flavors of Wuyi Mountain black tea.

Legacy of Millennia

Passing Down Millennia of Craftsmanship

The tea-making process strictly adheres to intangible cultural heritage techniques, guided personally by master artisans. Each tea leaf embodies the accumulation of time and the ingenuity of craftsmanship, ensuring that every cup of tea carries the essence of a thousand-year legacy.

Legacy of Millennia

A Natural Journey from Land to Teacup

Tea is not merely a beverage but a bridge between nature’s bounty and cultural heritage. From the soil of the Wuyi Mountains to the teacup, each leaf embodies a perfect symphony of nature, craftsmanship, and culture, narrating the timeless stories of mountains and rivers.

Tea Characteristics

The Natural Fragrance of Black Tea

Bright Red Infusion with a Full-Bodied Taste

Wuyi Gan Keng Lapsang Souchong Black Tea is renowned for its bright, red-hued infusion and rich, full-bodied flavor. With every sip, a strong, sweet aroma fills the senses, offering a complex and unforgettable taste experience.

Rich Aroma with Long-Lasting Fragrance

Gan Keng Lapsang Souchong Black Tea boasts a natural fruity and honey-like aroma that lingers gracefully, reminiscent of a gentle breeze in the mountains. Each cup brings a soothing and delightful experience, telling the story of nature's bounty from the Wuyi Mountains.

Sweet and Mellow with a Long-Lasting Aftertaste

The tea offers a smooth texture, with a sweet yet robust flavor that leaves a rich aftertaste. Its full-bodied infusion delivers a satisfying depth, leaving a lingering fragrance on the palate. This showcases the unique taste and charm of Wuyi Gan Keng Lapsang Souchong Black Tea.

Natural and Healthy: A Journey for the Mind and Soul

Gan Keng Lapsang Souchong Black Tea is not just a beverage but a therapeutic journey for the body, mind, and soul. Rich in beneficial nutrients, it is perfect for daily enjoyment and health preservation, allowing one to experience nature's gift from the first sip to the innermost sense of peace. Each cup of tea is a masterpiece crafted by nature and artisans, and an elegant encounter with the passage of time.

  • Comprehensive Pesticide Residue Testing

    The tea undergoes testing in internationally accredited laboratories, covering more than 200 pesticide residue indicators, all of which show "not detected" (below the quantification limit). This rigorous control highlights the natural purity and safety of the tea.

  • Commitment to Ecological Cultivation

    Gankeng Lapsang Souchong tea gardens adhere to an ecological cultivation model, avoiding the use of chemical fertilizers and pesticides. Tea plants grow in an environment as close to nature as possible, combined with traditional tea-making techniques, bringing health and peace of mind to every cup of tea.

  • A Benchmark of International Quality

    The tea meets EU standards, with all products passing EU food safety tests, achieving the quality requirements of the global high-end market. It provides consumers with a trustworthy and natural beverage.

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